- Vine variety
- Brachetto (Roero long grape)
Lively rosè wine, with crystal shines. Flowers and ripe peach scent, typical of this aromatic grape.
Thanks to its marked acidity and its structure, similar to a white wine, it is especially appreciated when served at a temperature of about 10°.
- Short maceration with the skins in the wine press, fermentation at controlled temperature in stainless steel for 7/10 days.
- In stainless steel at controlled temperature.
- Available vintages
Those wines, which due to unfavourable climatic conditions do not achieve the desired characteristics, are not labelled.
Following are the quantities produced for the vintages presently available in the wine cellar.
- Bottles produced