This registered brand is only used in the most favourable years, and eclusively in the Magnum format for the Alba Doc.
- Vine variety
- Nebbiolo 60% - Barbera 40%
- Alcoholic fermentation and maceration in stainless steel for 7/10 days. The malolactic fermentation occurs naturally in stainless steel, with the temperature increase during the summer months.
- In french oak tonneaux (500 litres) for about 24/30 months
- Available vintages
Those wines, which due to unfavourable climatic conditions do not achieve the desired characteristics, are not labelled.
Following are the quantities produced for the vintages presently available in the wine cellar.
- Magnums produced